2 mackerel fillets dried in sweet soy sauce
4 whole pieces of Iwashi (sardine)
110g salted pollack roe
4 salted and dried sardines
5 pcs of dried horse mackerel
fatty tuna for sashimi
scallops for sashimi
4 sardines dried in sweet soy sauce
2 pieces breaded sardines
2 fillets perch
2 fillets cod in sweet miso sauce
Seaweed mekabu
Japanese hotpot for 2/3 p
2 slices salted salmon
vinegared mackerel