2 slices yellowtail
vinegared mackerel
13 squid balls
2 fillets mackerel in miso sauce
2 mackerel fillets dried in sweet soy sauce
seared skipjack
Smoked Salmon
2 fillets perch in ricewine sauce
5 pcs of dried horse mackerel
salmon belly parts
3 slices salmon
scallops for sashimi
4x110g tempura (2 shrimp+2 squid)
seaweed salad
very fatty tuna for sashimi