4 whole pieces of Iwashi (sardine)
2 fillets slices salmon in teriyaki sauce
2 mackerel fillets
5 pieces fish cake
2 slices salmon in ricewine sauce
110g salted pollack roe
horse mackerel for sashimi
Boiled octopus tentacles
salmon belly parts
Seaweed mekabu
2 fillets salmon in sweet miso sauce
Seafoodmix
2 fillets black cod in sweet miso sauce
seared skipjack
4 salted and dried sardines