3 slices cod
seaweed salad
2 mackerel fillets dried in sweet soy sauce
horse mackerel for sashimi
seabass for sashimi
2 fillets cod in sweet miso sauce
2 fillets mackerel in miso sauce
aosa (monostroma) from Japan
4 whole pieces of Iwashi (sardine)
dried capelin with roe
Smoked Salmon
3 types x 2 pieces fried fishcake
4x110g tempura (2 shrimp+2 squid)
seared skipjack
whole squid for sashimi