4x110g tempura (2 shrimp+2 squid)
2 fillets salmon in sweet miso sauce
marinated mackerel for frying
seabass for sashimi
2 pieces mackerel fillets in Korean miso sauce
10 pcs breaded shrimps
16 pieces Surimi sticks
thin flakes of skipjack tuna
2 slices salmon in ricewine sauce
2 fillets perch in ricewine sauce
horse mackerel for sashimi
2 fillets black cod in sweet miso sauce
2 pieces breaded sardines
Boiled octopus tentacles
5 pieces fish cake