aosa (monostroma) from Japan
flatfish for sashimi
scallops for sashimi
110g salted pollack roe
2 slices yellowtail
3 types x 2 pieces fried fishcake
seared skipjack
Smoked Salmon
Boiled octopus tentacles
4 sardines dried in sweet soy sauce
4 salted and dried sardines
2 fillets black cod in ricewine sauce
vinegared mackerel
2 fillets perch
spicy pollack roe