4 salted and dried sardines
seabass for sashimi
Japanese hotpot for 2/3 p
2 fillets black cod in sweet miso sauce
lean tuna for sashimi
2 mackerel fillets dried in sweet soy sauce
3 slices salmon
salmon belly parts
Hokkai Kioke miso
thin flakes of skipjack tuna
2 slices salmon in ricewine sauce
3 types x 2 pieces fried fishcake
horse mackerel for sashimi
Horsemackerel + soya sauce
Hokkai Kioke Soy Sauce Organic (210ml)