thin flakes of skipjack tuna
2 slices salmon in ricewine sauce
seared skipjack
5 pcs of dried horse mackerel
110g salted pollack roe
Smoked Salmon
2 pieces mackerel fillets in Korean miso sauce
vinegared mackerel
Japanese hotpot for 2/3 p
2 mackerel fillets dried in sweet soy sauce
scallops for sashimi
dried capelin with roe
2 fillets perch
4 salted and dried sardines
aosa (monostroma) from Japan