salmon for sashimi
2 fillets black cod fillet
Horsemackerel + soya sauce
2 slices salmon in ricewine sauce
4 sardines dried in sweet soy sauce
10 pcs breaded shrimps
2 slices salted salmon
2 fillets perch
2 mackerel fillets dried in sweet soy sauce
marinated mackerel for frying
2 fillets salmon in sweet miso sauce
thin flakes of skipjack tuna
4 salted and dried sardines
110g salted pollack roe
Thermobag ‘ Blanco’ 45 x45 cm