4x110g tempura (2 shrimp+2 squid)
2 fillets perch in ricewine sauce
2 fillets mackerel in miso sauce
horse mackerel for sashimi
5 pieces fish cake
3 slices cod
lean tuna for sashimi
The best sellers box
20 Octopusballs
2 slices yellowtail
Seaweed mekabu
110g salted pollack roe
thin flakes of skipjack tuna
vinegared mackerel
4 whole pieces of Iwashi (sardine)