Smoked Salmon
Japanese soybeans
lean tuna for sashimi
2 mackerel fillets
16 pieces Surimi sticks
3 slices cod
20 Octopusballs
whole squid for sashimi
seaweed salad
5 pcs of dried horse mackerel
5 pieces fish cake
vinegared mackerel
spicy pollack roe
2 fillets of salted mackerel
Hokkai Kioke Soy Sauce Organic (210ml)