4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
thin flakes of skipjack tuna
spicy pollack roe
Seaweed marinated in soy sauce
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets dried in sweet soy sauce
2 fillets mackerel in miso sauce
marinated mackerel for frying
2 mackerel fillets
2 slices salmon in ricewine sauce
salmon belly parts
3 slices salmon
2 fillets salmon in sweet miso sauce
salmon for sashimi