2 slices salted salmon
5 pieces fish cake
whole squid for sashimi
4x110g tempura (2 shrimp+2 squid)
grilled Japonica eel w/ sauce
2 fillets black cod in ricewine sauce
4 salted and dried sardines
flatfish for sashimi
2 fillets black cod fillet
aosa (monostroma) from Japan
110g salted pollack roe
Japanese hotpot for 2/3 p
very fatty tuna for sashimi
2 mackerel fillets
10 pcs breaded shrimps