4x110g tempura (2 shrimp+2 squid)
marinated mackerel for frying
2 mackerel fillets
5 pcs of dried horse mackerel
Smoked Salmon
2 fillets salmon in sweet miso sauce
seabass for sashimi
spicy pollack roe
2 fillets perch
2 fillets perch in ricewine sauce
5 pieces fish cake
fatty tuna for sashimi
vinegared mackerel
seaweed salad
4 sardines dried in sweet soy sauce