10 pcs breaded shrimps
marinated mackerel for frying
5 pieces fish cake
flatfish for sashimi
seabass for sashimi
salmon caviar
vinegared mackerel
Thermobag ‘ Blanco’ 45 x45 cm
5 pcs of dried horse mackerel
2 pieces breaded sardines
Japanese hotpot for 2/3 p
2 mackerel fillets
Horsemackerel + soya sauce
grilled Japonica eel w/ sauce
2 fillets cod in sweet miso sauce