Seafoodmix
3 slices salmon
Seaweed marinated in soy sauce
horse mackerel for sashimi
4x110g tempura (2 shrimp+2 squid)
dried capelin with roe
Hokkai Kioke miso
110g salted pollack roe
2 fillets cod in sweet miso sauce
2 slices salmon in ricewine sauce
Thermobag ‘ Blanco’ 45 x45 cm
fatty tuna for sashimi
8 shrimps (300g)
salmon caviar
2 slices yellowtail