thin flakes of skipjack tuna
2 fillets black cod in ricewine sauce
horse mackerel for sashimi
Flying fish roe
seabass for sashimi
whole squid for sashimi
Seaweed marinated in soy sauce
4 sardines dried in sweet soy sauce
Hokkai Kioke miso
5 pieces fish cake
4 salted and dried sardines
scallops for sashimi
aosa (monostroma) from Japan
Seaweed mekabu
2 pieces breaded sardines