Horsemackerel + soya sauce
Seafoodmix
scallops for sashimi
very fatty tuna for sashimi
salmon for sashimi
4 whole pieces of Iwashi (sardine)
2 fillets perch
2 pieces mackerel fillets in Korean miso sauce
flatfish for sashimi
13 squid balls
4 salted and dried sardines
110g salted pollack roe
seaweed salad
Smoked Salmon
2 slices yellowtail