2 pieces breaded sardines
2 fillets cod in sweet miso sauce
3 slices salmon
110g salted pollack roe
2 fillets perch in ricewine sauce
2 mackerel fillets dried in sweet soy sauce
2 fillets mackerel in miso sauce
Horsemackerel + soya sauce
8 shrimps (300g)
thin flakes of skipjack tuna
salmon caviar
2 fillets black cod fillet
4 salted and dried sardines
2 fillets of salted mackerel
marinated mackerel for frying