grilled Japonica eel w/ sauce
2 fillets of salted mackerel
seabass for sashimi
3 slices cod
13 squid balls
flatfish for sashimi
2 mackerel fillets
spicy pollack roe
lean tuna for sashimi
2 fillets mackerel in miso sauce
2 fillets cod in sweet miso sauce
Hokkai Kioke Soy Sauce Organic (210ml)
2 slices yellowtail
2 slices salted salmon
Hokkai Kioke miso