salmon for sashimi
3 slices cod
8 shrimps (300g)
Hokkai Kioke Soy Sauce Organic (210ml)
2 fillets mackerel in miso sauce
Seaweed mekabu
5 pcs of dried horse mackerel
4 sardines dried in sweet soy sauce
2 slices salted salmon
yellowtail for sashimi
4 salted and dried sardines
2 fillets slices salmon in teriyaki sauce
10 pcs breaded shrimps
20 Octopusballs
Japanese hotpot for 2/3 p