2 mackerel fillets
4 sardines dried in sweet soy sauce
spicy pollack roe
thin flakes of skipjack tuna
4 salted and dried sardines
2 slices yellowtail
20 Octopusballs
seaweed salad
3 slices salmon
dried capelin with roe
4x110g tempura (2 shrimp+2 squid)
fatty tuna for sashimi
13 squid balls
lean tuna for sashimi
salmon belly parts