aosa (monostroma) from Japan
very fatty tuna for sashimi
2 slices yellowtail
seared skipjack
spicy pollack roe
vinegared mackerel
2 fillets black cod fillet
4 sardines dried in sweet soy sauce
flatfish for sashimi
2 slices salmon in ricewine sauce
whole squid for sashimi
scallops for sashimi
2 mackerel fillets
dried capelin with roe
2 fillets perch