3 slices salmon
2 slices yellowtail
thin flakes of skipjack tuna
scallops for sashimi
2 slices salted salmon
Hokkai Kioke miso
10 pcs breaded shrimps
2 mackerel fillets dried in sweet soy sauce
vinegared mackerel
2 fillets mackerel in miso sauce
2 pieces breaded sardines
seared skipjack
3 slices cod
Boiled octopus tentacles
lean tuna for sashimi