5 pcs of dried horse mackerel
4 whole pieces of Iwashi (sardine)
2 mackerel fillets
2 fillets black cod fillet
3 slices cod
grilled Japonica eel w/ sauce
2 slices yellowtail
thin flakes of skipjack tuna
2 pieces
4 salted and dried sardines
2 fillets of salted mackerel
2 fillets black cod in sweet miso sauce
horse mackerel for sashimi
salmon caviar
lean tuna for sashimi