salmon for sashimi
dried capelin with roe
Thermobag ‘ Blanco’ 45 x45 cm
2 fillets slices salmon in teriyaki sauce
yellowtail for sashimi
10 pcs breaded shrimps
Seaweed mekabu
2 fillets perch
scallops for sashimi
2 pieces mackerel fillets in Korean miso sauce
2 mackerel fillets
2 slices salmon in ricewine sauce
2 fillets black cod fillet
vinegared mackerel
Hokkai Kioke miso