Seaweed mekabu
scallops for sashimi
2 pieces breaded sardines
2 slices yellowtail
Hokkai Kioke miso
Japanese hotpot for 2/3 p
seared skipjack
2 pieces
salmon belly parts
4x110g tempura (2 shrimp+2 squid)
Horsemackerel + soya sauce
Flying fish roe
2 mackerel fillets dried in sweet soy sauce
salmon caviar
2 fillets black cod in sweet miso sauce