2 fillets black cod in ricewine sauce
horse mackerel for sashimi
spicy pollack roe
flatfish for sashimi
grilled Japonica eel w/ sauce
20 Octopusballs
2 fillets of salted mackerel
Hokkai Kioke miso
10 pcs breaded shrimps
2 mackerel fillets dried in sweet soy sauce
3 slices cod
2 fillets slices salmon in teriyaki sauce
Thermobag ‘ Blanco’ 45 x45 cm
Boiled octopus tentacles
2 fillets perch in ricewine sauce