2 slices yellowtail
very fatty tuna for sashimi
2 fillets of salted mackerel
20 Octopusballs
Japanese soybeans
lean tuna for sashimi
2 fillets mackerel in miso sauce
8 shrimps (300g)
vinegared mackerel
13 squid balls
marinated mackerel for frying
Smoked Salmon
salmon belly parts
whole squid for sashimi
dried capelin with roe