Japanese hotpot for 2/3 p
flatfish for sashimi
3 slices cod
Horsemackerel + soya sauce
4 salted and dried sardines
13 squid balls
Seaweed mekabu
4 sardines dried in sweet soy sauce
110g salted pollack roe
marinated mackerel for frying
horse mackerel for sashimi
4x110g tempura (2 shrimp+2 squid)
2 fillets slices salmon in teriyaki sauce
spicy pollack roe
2 fillets perch