grilled Japonica eel w/ sauce
Boiled octopus tentacles
4 salted and dried sardines
2 fillets cod in sweet miso sauce
2 pieces mackerel fillets in Korean miso sauce
salmon caviar
scallops for sashimi
4 whole pieces of Iwashi (sardine)
2 slices salmon in ricewine sauce
marinated mackerel for frying
20 Octopusballs
2 fillets slices salmon in teriyaki sauce
2 fillets black cod in ricewine sauce
salmon for sashimi
110g salted pollack roe