4 salted and dried sardines
Seaweed mekabu
13 squid balls
scallops for sashimi
2 fillets cod in sweet miso sauce
seaweed salad
20 Octopusballs
8 shrimps (300g)
salmon for sashimi
10 pcs breaded shrimps
4 whole pieces of Iwashi (sardine)
Seafoodmix
Boiled octopus tentacles
2 fillets slices salmon in teriyaki sauce
aosa (monostroma) from Japan
Hokkai Kioke miso
2 fillets black cod in sweet miso sauce
thin flakes of skipjack tuna