2 fillets perch
spicy pollack roe
4 salted and dried sardines
5 pieces fish cake
2 pieces mackerel fillets in Korean miso sauce
Seaweed mekabu
Thermobag ‘ Blanco’ 45 x45 cm
2 fillets slices salmon in teriyaki sauce
vinegared mackerel
Boiled octopus tentacles
Horsemackerel + soya sauce
marinated mackerel for frying
Flying fish roe
2 fillets black cod fillet
3 slices salmon