whole squid for sashimi
flatfish for sashimi
2 slices salmon in ricewine sauce
salmon belly parts
4 salted and dried sardines
Hokkai Kioke miso
2 slices yellowtail
seabass for sashimi
110g salted pollack roe
horse mackerel for sashimi
2 pieces
5 pieces fish cake
Hokkai Kioke Soy Sauce Organic (210ml)
2 fillets perch in ricewine sauce
dried capelin with roe