2 slices salted salmon
Seaweed mekabu
lean tuna for sashimi
2 fillets black cod fillet
horse mackerel for sashimi
2 fillets perch
2 fillets mackerel in miso sauce
Hokkai Kioke Soy Sauce Organic (210ml)
2 fillets black cod in sweet miso sauce
aosa (monostroma) from Japan
salmon belly parts
scallops for sashimi
3 slices cod
very fatty tuna for sashimi
2 pieces mackerel fillets in Korean miso sauce