2 fillets of salted mackerel
Japanese hotpot for 2/3 p
grilled Japonica eel w/ sauce
2 pieces breaded sardines
2 slices salted salmon
seaweed salad
Boiled octopus tentacles
20 Octopusballs
3 types x 2 pieces fried fishcake
Seaweed mekabu
110g salted pollack roe
thin flakes of skipjack tuna
2 fillets perch in ricewine sauce
Horsemackerel + soya sauce
5 pieces fish cake