110g salted pollack roe
5 pieces fish cake
2 fillets of salted mackerel
Smoked Salmon
2 fillets black cod in ricewine sauce
Seaweed marinated in soy sauce
Horsemackerel + soya sauce
thin flakes of skipjack tuna
Seaweed mekabu
2 pieces
2 slices salted salmon
vinegared mackerel
2 fillets cod in sweet miso sauce
2 pieces breaded sardines
aosa (monostroma) from Japan