13 squid balls
2 slices salmon in ricewine sauce
Japanese hotpot for 2/3 p
2 fillets salmon in sweet miso sauce
Seaweed marinated in soy sauce
thin flakes of skipjack tuna
2 pieces mackerel fillets in Korean miso sauce
16 pieces Surimi sticks
Smoked Salmon
2 pieces
Boiled octopus tentacles
seaweed salad
2 fillets mackerel in miso sauce
2 pieces breaded sardines
vinegared mackerel