4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
Japanese hotpot for 2/3 p
Boiled octopus tentacles
Horsemackerel + soya sauce
2 slices salted salmon
Seafoodmix
2 fillets mackerel in miso sauce
13 squid balls
2 fillets salmon in sweet miso sauce
2 fillets perch in ricewine sauce
110g salted pollack roe
20 Octopusballs
2 pieces
2 fillets black cod in sweet miso sauce