4x110g tempura (2 shrimp+2 squid)
13 squid balls
2 fillets salmon in sweet miso sauce
2 pieces breaded sardines
2 pieces mackerel fillets in Korean miso sauce
Flying fish roe
2 fillets mackerel in miso sauce
2 slices salted salmon
5 pieces fish cake
2 fillets slices salmon in teriyaki sauce
salmon caviar
seaweed salad
grilled Japonica eel w/ sauce
2 fillets perch in ricewine sauce
Seaweed mekabu
spicy pollack roe
2 fillets of salted mackerel
2 fillets black cod in ricewine sauce
10 pcs breaded shrimps
Seaweed marinated in soy sauce
vinegared mackerel
Boiled octopus tentacles
2 slices salmon in ricewine sauce
aosa (monostroma) from Japan
Japanese hotpot for 2/3 p
2 fillets black cod in sweet miso sauce
marinated mackerel for frying
Smoked Salmon
3 types x 2 pieces fried fishcake
thin flakes of skipjack tuna