marinated mackerel for frying
20 Octopusballs
2 fillets salmon in sweet miso sauce
4x110g tempura (2 shrimp+2 squid)
2 pieces
2 fillets perch in ricewine sauce
Seaweed marinated in soy sauce
thin flakes of skipjack tuna
aosa (monostroma) from Japan
grilled Japonica eel w/ sauce
2 fillets of salted mackerel
110g salted pollack roe
Boiled octopus tentacles
2 fillets cod in sweet miso sauce
5 pieces fish cake