Japanese hotpot for 2/3 p
Boiled octopus tentacles
2 fillets black cod in sweet miso sauce
salmon caviar
2 fillets perch in ricewine sauce
2 fillets mackerel in miso sauce
2 fillets of salted mackerel
Seaweed marinated in soy sauce
13 squid balls
2 slices salmon in ricewine sauce
3 types x 2 pieces fried fishcake
2 fillets black cod in ricewine sauce
2 slices salted salmon
2 pieces
2 pieces mackerel fillets in Korean miso sauce