5 pieces fish cake
16 pieces Surimi sticks
2 fillets slices salmon in teriyaki sauce
2 fillets of salted mackerel
Japanese hotpot for 2/3 p
Seaweed mekabu
4x110g tempura (2 shrimp+2 squid)
3 types x 2 pieces fried fishcake
2 fillets perch in ricewine sauce
110g salted pollack roe
2 slices salmon in ricewine sauce
2 fillets salmon in sweet miso sauce
Boiled octopus tentacles
Flying fish roe
Seaweed marinated in soy sauce