aosa (monostroma) from Japan
Japanese hotpot for 2/3 p
10 pcs breaded shrimps
spicy pollack roe
2 fillets slices salmon in teriyaki sauce
13 squid balls
2 fillets of salted mackerel
grilled Japonica eel w/ sauce
thin flakes of skipjack tuna
2 pieces breaded sardines
Smoked Salmon
2 fillets black cod in sweet miso sauce
2 pieces
110g salted pollack roe
Seaweed mekabu