4x110g tempura (2 shrimp+2 squid)
Japanese hotpot for 2/3 p
10 pcs breaded shrimps
2 fillets perch in ricewine sauce
2 slices salted salmon
16 pieces Surimi sticks
spicy pollack roe
2 fillets salmon in sweet miso sauce
20 Octopusballs
2 fillets black cod in ricewine sauce
2 fillets mackerel in miso sauce
salmon caviar
Seaweed mekabu
Seaweed marinated in soy sauce
vinegared mackerel