2 slices salmon in ricewine sauce
Japanese hotpot for 2/3 p
20 Octopusballs
2 fillets mackerel in miso sauce
2 slices salted salmon
3 types x 2 pieces fried fishcake
5 pieces fish cake
salmon caviar
seaweed salad
2 fillets of salted mackerel
110g salted pollack roe
aosa (monostroma) from Japan
2 pieces breaded sardines
4x110g tempura (2 shrimp+2 squid)
13 squid balls