2 pieces
Horsemackerel + soya sauce
salmon caviar
2 fillets black cod in sweet miso sauce
4x110g tempura (2 shrimp+2 squid)
aosa (monostroma) from Japan
20 Octopusballs
seaweed salad
110g salted pollack roe
13 squid balls
5 pieces fish cake
Smoked Salmon
2 fillets perch in ricewine sauce
Boiled octopus tentacles
vinegared mackerel