4x110g tempura (2 shrimp+2 squid)
2 fillets cod in sweet miso sauce
5 pieces fish cake
spicy pollack roe
grilled Japonica eel w/ sauce
Seafoodmix
Seaweed mekabu
2 fillets slices salmon in teriyaki sauce
thin flakes of skipjack tuna
aosa (monostroma) from Japan
vinegared mackerel
2 pieces mackerel fillets in Korean miso sauce
13 squid balls
20 Octopusballs
Seaweed marinated in soy sauce