4 whole pieces of Iwashi (sardine)
4 salted and dried sardines
yellowtail for sashimi
Seafoodmix
seabass for sashimi
3 slices cod
2 fillets cod in sweet miso sauce
thin flakes of skipjack tuna
20 Octopusballs
grilled Japonica eel w/ sauce
2 fillets black cod fillet
2 fillets of salted mackerel
4 sardines dried in sweet soy sauce
seared skipjack
10 pcs breaded shrimps