2 fillets cod in sweet miso sauce
8 shrimps (300g)
very fatty tuna for sashimi
2 pieces mackerel fillets in Korean miso sauce
3 types x 2 pieces fried fishcake
2 fillets black cod in ricewine sauce
2 fillets of salted mackerel
3 slices cod
2 fillets slices salmon in teriyaki sauce
3 slices salmon
aosa (monostroma) from Japan
2 fillets black cod fillet
vinegared mackerel
2 pieces breaded sardines
flatfish for sashimi